Gramma has been making chicken stock from the older chickens.
Veggies are ready.
Getting the chicken ready.
Cooking it all down.
Finished product.
Ready for the freezer. We did a taste test with some store bought stock and we like Gramma's better. You can really taste the vegetables and not the salt. It's nice to know where your food comes from and what's in it, plus it always seems to taste better.
With all the rain we've had lately, we have a small pond in the pasture. Frank and Le Beef like to stand in the water. Burger Boy avoids it. Goofy cows. Adios.
Looks good! Love homemade stock. What do you do with the meat?
ReplyDeleteIf we cook it for stock we give the meat to your sister's pigs, because it's very tough on the old chickens. If we cook it to eat then Gramma puts in apple cider vinegar to tenderize the meat, but then the stock tastes funny.
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